Responsable qualité agroalimentaire
Core
Pilot the Quality, Hygiene, and Environment policy for a food production site, ensuring production compliance and managing the quality management system.
Role type
Quality Manager (Food & Beverage)
Builds
Food production site operations
Domain
Food industry / Quality Management / Food Safety
Required skills
HACCP planning, internal and external audits, regulatory compliance, supplier management, team leadership, corrective and preventive actions (CAPA), pest control management, environmental regulation compliance, documentation management, client complaint handling
Preferred skills
Experience with export documentation, knowledge of animal protection regulations, experience with group-wide quality support
Technologies
HACCP, DUERP, ICPE
Responsibilities
Structure and deploy the quality management system; Elaborate and update the HACCP plan; Manage client and supplier complaints; Lead the pest control program; Oversee the quality team; Ensure regulatory compliance for exports and environment; Conduct internal audits and host external audits.
Seniority
Manager, team lead