Chef / Cheffe de cuisine - EHPAD Marianne
Core
Chef de cuisine responsible for planning and preparing meals for elderly residents in a nursing home, ensuring food safety and hygiene standards.
Role type
Chef de cuisine (nursing home)
Builds
Daily meals for 81 residents including protected unit and autonomous seniors
Domain
Healthcare / Senior Care / Food Service
Required skills
HACCP compliance, food safety standards, kitchen hygiene, inventory management, team leadership
Responsibilities
Design and prepare nutritious meals, receive and inspect food deliveries, maintain kitchen cleanliness and equipment
Seniority
Mid-level, hands-on IC