Chef de rang à 60%
Core
Serve breakfast, afternoon tea, and aperitif in a high-end hotel in the Val d'Hérens, ensuring personalized guest experiences and maintaining impeccable service standards.
Role type
Front of House Service Staff (60%)
Builds
Guest dining experiences and hospitality services
Domain
Hospitality / Fine Dining
Required skills
High-end service standards, beverage service (hot/cold), buffet management, allergen awareness, upselling, team collaboration, French (fluent), English (fluent)
Preferred skills
Knowledge of Swiss wines, local Valais products, Val d'Hérens region
Responsibilities
Set up and clear tables for breakfast, afternoon tea, and aperitif; greet guests and anticipate needs; serve beverages and food; manage buffet restocking; maintain clean dining areas; handle special dietary requests; pass on guest feedback and incidents to management.
