Addetto/a Ricerca e Sviluppo (R&D) - Settore Alimentare
Core
Develop, improve, and industrialize new food products, recipes, and processes for fresh pasta, gastronomy, and ready-to-eat meals.
Role type
Senior R&D Food Scientist (Product Development)
Builds
New food products, optimized recipes, and industrialized production processes
Domain
Food & Beverage / Food Science
Required skills
Food science, recipe development, industrialization, shelf-life testing, sensory testing, HACCP compliance, supplier selection, project management
Preferred skills
Fresh pasta development, ready-to-eat meal development, preservation technologies, artisanal/industrial food industry experience
Technologies
HACCP systems, food safety regulations, labeling regulations