FOODTECH_R&D
Core
Leading R&D development for functional and flavor-aroma mixtures in the food industry, optimizing recipes and creating new solutions for clients.
Role type
Senior R&D Manager (Food Ingredients)
Builds
Functional and flavor-aroma mixtures for meat, dairy, confectionery, sauce, mayonnaise, and ice cream manufacturers
Domain
Food technology / Chemical industry
Required skills
Chemistry/Biotechnology/Food Technology education, 3+ years lab or production experience, team leadership, recipe optimization, new ingredient adoption (stabilizers, texturizers, protein/enzyme systems, aroma solutions), knowledge base management, trend analysis
Preferred skills
Analytical thinking, process organization, rapid learning in food ingredients, English for literature and suppliers
Technologies
Lab equipment, production machinery
Responsibilities
Develop R&D lab and team, optimize existing recipes and create new client solutions, study and implement modern approaches in food ingredients, collaborate with production/sales/clients, form knowledge base (recipes, methods, standards), track global trends
Seniority
Senior, hands-on IC with leadership