Subgerente de Stewarding
Core
Support the integral management of resort stewarding operations, leading the team to ensure the highest standards of cleaning, sanitization, safety, and hygiene in all culinary and food and beverage areas.
Role type
Senior IC stewarding operations manager
Builds
Clean, safe, and hygienic operational environments for culinary and F&B departments
Domain
Luxury hospitality / Food & Beverage operations
Required skills
Team leadership and development, Operational planning and resource management, Food safety and hygiene standards, Inventory and cost control, Equipment and chemical management, Cross-departmental coordination
Preferred skills
Experience in luxury hotels/resorts, Multicultural team management, Continuous improvement focus
Technologies
Cleaning chemicals, Kitchen equipment, Waste management systems
Responsibilities
Supervise and coordinate daily stewarding operations in restaurants, kitchens, banquets, and production areas; Support the Executive Steward in planning and administering HR, materials, and equipment; Lead, train, and evaluate supervisors and stewards; Monitor food safety standards and internal audits; Coordinate with Culinary, Banquets, Engineering, and Security departments; Manage waste management and sustainability practices.
Seniority
Senior, hands-on IC