Chef de Cuisine
Core
Leading a kitchen team to execute a modern Asian concept with a focus on curating classic dishes and ensuring high-quality, consistent food delivery.
Role type
Senior IC Chef de Cuisine
Builds
Modern Asian concept restaurant dishes and dining experiences
Domain
Hospitality / Modern Asian Cuisine
Required skills
Menu creation, Kitchen team leadership, Food quality control, Cost control, Roster scheduling, Payroll management, Food hygiene compliance, Western/Mediterranean/Asian culinary expertise, Planning and organization
Preferred skills
Experience as Sous Chef for 5+ years, Strong communication skills, Customer service commitment
Technologies
N/A
Responsibilities
Lead and develop the kitchen team, Create and curate menus, Ensure daily food consistency, Manage kitchen ordering and costs, Schedule rosters, Oversee payroll, Maintain food safety standards
Seniority
Senior, hands-on IC