FOOD AND BEVERAGE (F&B) MANAGER
Core
Oversee daily operations of restaurants, bars, and events while managing budgets, staff, and inventory to drive profitability.
Role type
Senior F&B Manager
Builds
Restaurant and bar operations
Domain
Hospitality / Food & Beverage
Required skills
Financial management, team leadership, menu planning, inventory control, health & safety compliance, customer relations
Preferred skills
POS software proficiency, Microsoft Office
Responsibilities
Supervise daily opening, running, and closing of restaurants, bars, room service, and catered events; Manage departmental budgets, monitor labor costs, reduce food waste, and drive profit goals; Recruit, train, schedule, and evaluate front-of-house and back-of-house service personnel; Collaborate with chefs to design menus, forecast inventory needs, and order supplies; Enforce health, hygiene, and sanitation regulations such as HACCP guidelines; Resolve customer complaints and maintain high standards of customer satisfaction