CHEF BOUCHER (H/F)
Core
Manager of the butcher department responsible for sales targets, margins, and hygiene standards while leading and training the team.
Role type
Senior department manager (butcher)
Builds
Fresh meat products and value-added cuts for retail customers
Domain
Retail / Food service
Deliverable
product features
Required skills
Meat cutting and butchery expertise, team management, sales target management, hygiene compliance, staff training, customer relationship building
Preferred skills
Adaptability, leadership, commercial model improvement
Responsibilities
Manage the butcher department's P&L, organize team work and production, train and develop staff, ensure hygiene standards, drive sales and margin objectives