Commis de Partie - Four Seasons Hotel Firenze
Core
Prepare and present high-quality food items for breakfast, lunch, and dinner while upholding high standards of excellence.
Role type
Commis de Partie (Junior Kitchen Staff)
Builds
High-quality dishes for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Knife skills, Kitchen equipment operation, Food safety and hygiene knowledge, Stock rotation and labeling, Food waste minimization
Preferred skills
Previous culinary experience, Experience in a similar role, English proficiency