Chef de Partie | Ristorante Nove 1*Michelin - Villa Della Pergola
Core
Managing a specific station in a Michelin-starred kitchen, preparing à la carte and tasting menu dishes with high precision and speed.
Role type
Chef de Partie (line cook)
Builds
Production of high-end gastronomic dishes
Domain
Fine dining / Michelin-starred restaurant
Required skills
Contemporary cooking techniques, HACCP compliance, inventory management, team coordination, working under pressure, attention to detail
Preferred skills
Experience in Michelin-starred or fine dining restaurants, knowledge of local Ligurian ingredients
Technologies
None stated
Responsibilities
Manage own station autonomously ensuring quality and timing standards; Prepare and execute à la carte and tasting menu dishes; Apply contemporary cooking techniques and food safety procedures; Collaborate with the Executive Chef and brigade for fluid service; Train and coordinate Commis and junior staff; Maintain kitchen hygiene and safety standards; Manage raw materials, stock, and equipment
Seniority
Mid-level, hands-on IC