Cuoco/a
Core
Coordinate kitchen operations, manage daily food preparation, and supervise staff to ensure regular service delivery.
Role type
Senior kitchen manager / Head Chef
Builds
Daily menu and food service for a restaurant outlet
Domain
Hospitality / Restaurant
Required skills
Kitchen team coordination, HACCP compliance, inventory management, food cost control, shift planning
Preferred skills
Experience in restaurant management, ability to work weekends and holidays
Technologies
None
Responsibilities
Coordinate and supervise the kitchen team, ensure quality standards in food preparation, monitor raw material stocks, manage food orders and equipment, verify food storage compliance with regulations
Seniority
Senior, hands-on IC