Boucher Charcutier (H/F)
Core
Cutting, deboning, and preparing meats; producing butcher and charcuterie products; ensuring food safety and hygiene.
Role type
experienced butcher and charcutier (IC)
Builds
butcher and charcuterie products
Domain
food production / retail
Deliverable
physical/clinical work
Required skills
meat cutting and deboning, charcuterie fabrication, food safety and hygiene compliance, product presentation and packaging, equipment maintenance and cleaning, customer service
Preferred skills
autonomy, attention to detail, rigor