Subgerente (B) de restaurante
Core
Guide the team with energy, ensure exceptional service, and build a welcoming environment for guests.
Role type
Assistant Manager (Restaurant)
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Team leadership, customer service, inventory management, cost control, sales strategies, staff management
Preferred skills
Organized, effective communication, people management, service attitude
Responsibilities
Guide the team, ensure exceptional service, manage inventory and costs, execute sales strategies, manage staff
Seniority
Junior, hands-on IC