Stewarding Supervisor
Core
Lead the stewarding team in cleaning, sanitizing, and maintaining all kitchen areas to ensure the highest standards of hygiene, safety, and operation for the resort's culinary department.
Role type
Stewarding Supervisor
Builds
Impeccable kitchen environments, utensils, and equipment for luxury resort culinary operations
Domain
Luxury Hospitality / Food Service Operations
Required skills
Team leadership, Kitchen sanitation protocols, Chemical safety, Equipment maintenance, Waste management, Food safety standards, Operational problem-solving, Staff training
Preferred skills
Luxury hotel experience, Multilingual communication
Technologies
Cleaning machinery, Chemical handling systems
Responsibilities
Supervise daily tasks of the stewarding team, Ensure safe use of cleaning products and machinery, Verify cleanliness of kitchen equipment and surfaces, Oversee waste and recycling practices, Train and evaluate staff, Collaborate with Kitchen and Banquet departments