Cuisiniers / Chefs de partie expérimentés
Core
Prepare dishes to order and plate food in a high-activity environment, interacting directly with customers.
Role type
Experienced line cook / Chef de partie
Builds
Prepared dishes and plated meals for customers
Domain
Hospitality / Restaurant
Required skills
Culinary training (CFC or equivalent), ability to work under pressure, teamwork, technical mastery, hygiene compliance (HACCP)
Preferred skills
Flexibility, sense of responsibility
