Boucher charcutier (Boucher)
Core
Experienced butcher preparing and cooking meat products, terrines, pâtés, and poultry dishes in an artisanal setting.
Role type
Senior butcher (charcutier)
Builds
Artisanal meat products, terrines, pâtés, and cooked poultry dishes
Domain
Food production / Charcuterie
Deliverable
physical/clinical work
Required skills
Meat cutting and preparation, Charcuterie fabrication, Poultry cooking, Roasting management, Hygiene and safety compliance, Artisanal recipe adherence
Preferred skills
Experience in artisanal food production