Cutteriste H/F
Core
Operating and maintaining industrial meat processing equipment (cutters, grinders) to produce cured meats, sausages, and terrines.
Role type
Production operator (meat processing)
Builds
Cured meats, sausages, terrines, and other charcuterie products
Domain
Food manufacturing (meat processing)
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Equipment operation, material handling, quality control (texture/temperature), recipe adherence, shift planning, 5S organization, forklift operation
Preferred skills
Problem analysis, adaptability, team collaboration
Technologies
GPAO (ERP), industrial cutters, grinders, pallet stackers
Responsibilities
Start/stop production lines, monitor equipment and hygiene, manage raw material inputs, communicate with upstream/downstream services, prepare recycling, report progress to team lead
Seniority
Entry-level to Mid-level, hands-on IC