Chef de Partie - The Westin Palace, Milan
Core
Prepare and cook food according to recipes, quality standards, and presentation standards; regulate kitchen equipment; ensure food quality and portion control.
Role type
Chef de Partie (line cook)
Builds
Prepared dishes for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, cooking, temperature regulation, portion control, food safety compliance, inventory monitoring, menu communication, team coordination, physical stamina
Preferred skills
Technical or vocational school degree, 3+ years of related work experience
