Sous Chef - Metita (Fixed Term)
Core
Leading the kitchen team at Metita, a Pacific-flavoured restaurant, to deliver exceptional dining experiences and maintain high food quality standards.
Role type
Sous Chef
Builds
A premium dining experience for guests at a high-end restaurant
Domain
Hospitality / Fine Dining
Required skills
Kitchen leadership, mentoring junior chefs, food quality control, menu execution, kitchen operations management, shift management, team culture building
Preferred skills
Michelin or five-star experience, formal chef qualifications, cultural awareness in diverse brigades, autonomy, flexibility with shifts
Technologies
Kitchen management systems
Responsibilities
Lead the kitchen team, maintain food quality standards, mentor junior chefs, support day-to-day operations, contribute to team culture
Seniority
Mid-Senior, hands-on IC