Ayudante de pasteleria
Core
Assisting the pastry, bakery, and ice cream production teams with preparation, organization, and sanitation.
Role type
Junior Pastry Assistant
Builds
Pastry, bakery, and ice cream products for hotel guests and events
Domain
Luxury Hospitality / Food & Beverage
Required skills
Food preparation, Sanitation and hygiene, Recipe execution, Basic dough and cream making, Misen place, Time management
Preferred skills
Technical culinary training, Hotel experience, Problem-solving
Technologies
None
Responsibilities
Ensure hygiene and organization of the work area and materials. Understand and assimilate tasks and recipes assigned by the pastry chef. Assist in the preparation of pastry tasks (biscuits, ice creams, creams, basic doughs). Execute recipes and processes correctly. Support food service in assigned areas with discipline and urgency.