Boucher/ère
Core
Prepare, cut, and transform meat products while ensuring impeccable service and quality standards for clients in the Fribourg canton.
Role type
butcher (IC)
Builds
prepared and transformed meat products
Domain
food retail / meat processing
Deliverable
physical/clinical work
Required skills
meat cutting and preparation techniques, stock management, quality control, hygiene and safety compliance, customer service
Preferred skills
experience in artisanal butcher shops or food industry, physical stamina, attention to detail
Technologies
none
Responsibilities
prepare, cut, and transform different meat parts; perform deboning, trimming, and butcher preparations; present products with careful arrangement; advise and serve customers; control quality and freshness of goods; maintain a clean, organized workspace
Seniority
entry-level to mid-level