Sous-Chef (m/w/d) 100% unbefristet, Molino Thurm, Bern
Core
Leading kitchen operations for traditional Italian cuisine including pizzas, pasta, and fish/meat dishes in a high-quality restaurant setting.
Role type
Sous-Chef
Builds
Daily menu execution and dessert service for lunch and dinner
Domain
Hospitality / Italian Cuisine
Required skills
Italian traditional recipes, HACCP/KOPAS safety standards, menu planning support, inventory management, team leadership, shift coverage
Preferred skills
Service-oriented mindset, communication, adaptability, independent work
Technologies
HACCP / KOPAS
Responsibilities
Organize assigned station, prepare daily mise-en-place, prepare and serve food and desserts, manage ordering and inventory, support menu planning, act as Chef's deputy
Seniority
Mid-level, supervisory