Chef de Partie 100%
Core
Chef de Partie responsible for the creation, production, and service of meals in a residential care facility's restaurants, serving approximately 150 residents daily.
Role type
Chef de Partie (Kitchen Station Head)
Builds
Daily meals, sauces, and banquets for residents and events
Domain
Hospitality / Senior Living Care
Required skills
Classical sauce preparation, meat/fish/poultry preparation, mise en place, inventory control, hygiene compliance, mentoring junior staff, banquet support
Preferred skills
Experience in fine dining or à la carte service, creativity in seasonal cooking
Technologies
None stated
Responsibilities
Create and produce dishes and sauces, prepare meat/fish/poultry, monitor cooking times and quality, plate and serve food during service, manage station inventory, instruct Commis and trainees, clean and organize workspace, support banquets and events
Seniority
Mid-level, hands-on IC
