Assistant(e) F&B Manager à 80%, CDI
Core
Administrative and operational coordination between restaurants, suppliers, and internal services to ensure availability of goods and equipment.
Role type
Assistant F&B Manager
Builds
Operational support for restaurant services and events
Domain
Hospitality / Food & Beverage
Deliverable
dashboards & analysis
Required skills
Inventory management, Budget tracking, Vendor coordination, Technical maintenance coordination, Event logistics, Procedure improvement
Preferred skills
Excel proficiency, Word proficiency, Field support capability
