2º Maitre hotel 4*
Core
Supervise dining room operations, mise en place, and service quality in a 4-star thermal hotel's restaurant.
Role type
Senior F&B operations supervisor (2nd Maitre)
Builds
High-end dining experiences and room service
Domain
Hospitality / Fine Dining
Required skills
Team leadership, inventory management, financial reporting, hygiene compliance, scheduling, cross-department communication
Preferred skills
Spanish hospitality industry knowledge, local product sourcing
Technologies
POS systems, inventory management software
Responsibilities
Supervise mise en place and room service, manage inventory and billing, ensure hygiene and safety protocols, coordinate with kitchen and other departments, resolve operational issues in the Maitre's absence
Seniority
Mid-level, hands-on supervisor