Commis de Cuisine (H/F)
Core
Prepares ingredients and assists chefs in a high-end 5-star hotel kitchen.
Role type
Junior culinary staff (Commis de Cuisine)
Builds
Pre-service preparations and plated dishes for a luxury hotel restaurant
Domain
Hospitality / Fine Dining
Required skills
knife skills, food preparation, plating, kitchen hygiene, inventory management, teamwork
Responsibilities
Prepare ingredients and mise en place, assist chefs during service, maintain kitchen cleanliness and organization, ensure food quality and safety standards, participate in receiving and storing goods
Seniority
Junior, entry-level