Food & Beverage Executive
Core
Ensure staff works as a team to provide optimum service and meet guest needs; manage opening/closing duties, inventory, and dining room operations.
Role type
Food & Beverage Executive (Non-Management)
Builds
Guest service experiences and operational efficiency in hotel dining areas
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team coordination, Inventory management, Guest service, Safety compliance, Staff supervision, Quality control
Preferred skills
High school diploma or G.E.D., 2 years related work experience, 1 year supervisory experience
Responsibilities
Inspect staff grooming and attire, Complete opening and closing duties, Monitor dining rooms for safety and service, Assist in hiring and training employees, Maintain storage organization and FIFO, Report accidents and unsafe conditions
Seniority
Entry-level, Non-Management