Food and Beverage Manager | voco Amritsar
Core
Manage food and beverage operations, including restaurants, lounges, bars, and banquet facilities, to ensure quality service and guest satisfaction.
Role type
Food and Beverage Manager
Builds
Full-service F&B outlets (All-Day Dining, Lobby Lounge, Bar), banquet/convention spaces, and room service.
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
Team management and coaching, operational planning and staffing, inventory and cost control, menu design and concept approval, guest relations and complaint handling, health and safety compliance, marketing program management, budget preparation and expense monitoring.
Preferred skills
Bachelor's degree in Hotel Management or culinary arts, supervisory experience, local language proficiency, Alcohol awareness certification, food service permit or health/food handler card.
Technologies
PMS, POS systems, inventory management software, budgeting tools.
Responsibilities
Manage everyday F&B activities, plan and assign work, train colleagues, maintain equipment, ensure facilities are clean and stocked, establish quality and guest satisfaction goals, manage marketing programs, monitor budget and control expenses, handle credit and financial transactions, oversee inventory procedures.
Seniority
Mid-level, supervising multiple outlets and team members.