Executive Chef
Core
Set budgets, analyze P&L, develop menus, supervise kitchen operations, and manage culinary teams to ensure high-quality food service and cost control.
Role type
Senior IC executive chef (hotel)
Builds
Menus, food promotions, kitchen SOPs, staff training programs
Domain
Hospitality + Culinary
Required skills
Budgeting and forecasting, P&L analysis, menu development, food costing, HACCP compliance, team recruitment and training, schedule management, vendor/competitor analysis
Preferred skills
None stated
Technologies
None stated
Responsibilities
Set periodical budget & forecast; Analyze monthly P&L and month-end reports; Develop and update departmental SOP Manual; Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost; Motivate, supervise and discipline team members; Interview, select and recruit Senior Culinary team members; Prepare weekly staff schedules and payroll reports.
Seniority
Senior, hands-on IC