Kitchen Stewarding Executive
Core
Supporting day-to-day kitchen operations through dishwashing, food preparation, and maintaining cleanliness and sanitation of equipment and utensils.
Role type
Kitchen Steward
Builds
Clean kitchen environment and supplies for food service outlets
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, Food preparation, Equipment maintenance, Sanitation compliance, Waste management, Chemical handling
Responsibilities
Dishwashing and cleaning of cutlery, crockery, and commercial equipment; Assisting chefs with food preparation; Ensuring constant supply of clean utensils; Recycling and rubbish removal; Adhering to HACCAP, ALLSafe, and WHS requirements.