Sous Chef - Ready for your next adventure?
Core
Solo and team-based chef roles (Head Chef, Sous Chef, Chef de Partie) providing fine dining and a la carte service in resorts, hotels, and pubs.
Role type
Senior IC chef (Solo or Team Lead)
Builds
Fine dining meals and a la carte dishes for resort and hotel guests
Domain
Hospitality / Tourism / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, a la carte or bulk cooking, team motivation
Preferred skills
Strong work ethic, positive attitude, attention to detail, passion for adventure travel
Technologies
Traditional kitchen knives, uniform
Responsibilities
Produce consistent quality food, assist with menu planning, motivate team, work split shifts or lunch/dinner services
Seniority
Senior, hands-on IC