Kierownik kuchni (k/m) żywienie zbiorowe
Core
Coordinating kitchen and buffet operations, managing staff, and overseeing food cost analysis and inventory control for collective catering.
Role type
Senior kitchen manager (collective catering)
Builds
Operational procedures and food service for corporate clients
Domain
Food service / Collective catering
Required skills
Staff coordination, food cost analysis, supplier negotiation, inventory management, HACCP/ISO compliance, MS Office, driving license
Preferred skills
Higher education in gastronomy, food technology, or dietetics
Responsibilities
Coordinating kitchen and buffet work, directing and supervising staff, scheduling work shifts, analyzing food cost indicators, ordering goods from suppliers, implementing operational procedures, conducting inventory checks, managing warehouse economy
Seniority
Mid-level, hands-on management
