Restaurant Manager (Sophia) - The St. Regis Singapore
Core
Supervises daily restaurant and bar operations, manages staff, ensures sanitation and service standards, and maximizes financial performance for The St. Regis Singapore.
Role type
Restaurant Manager
Builds
Restaurant and bar service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff supervision, menu planning, sanitation compliance, financial management, guest relations, training and coaching, liquor law compliance
Preferred skills
Leadership, problem-solving, continuous improvement
Responsibilities
Supervises daily restaurant operations, maintains service and sanitation standards, reviews staffing levels, handles guest complaints, oversees financial aspects including purchasing, assists servers during peak periods, trains and mentors staff