Sous Chef (Akira Back)
Core
Accountable for overall success of daily kitchen operations, personally performing culinary tasks while leading staff and managing all food-related functions.
Role type
Senior Sous Chef (Executive Chef support)
Builds
High-quality food products and consistent guest experiences
Domain
Fine Dining / Culinary Arts
Required skills
Kitchen shift management, Food preparation and cooking, Staff supervision and coaching, Sanitation and food safety compliance, Budget management, Inventory and purchasing control, Guest relations and complaint handling, Equipment operation and maintenance
Preferred skills
Artistic food presentation design, Labor management system proficiency, Performance appraisal and feedback delivery (via careerplan.io/jobs/5904131345-sous-chef-akira-back-at-marriott-hotels-resorts)
Responsibilities
Manages kitchen shift operations and ensures compliance with F&B policies, Estimates daily production needs and communicates to kitchen personnel, Prepares and cooks foods of all types, Supervises and coordinates activities of cooks and workers, Interacts with guests to obtain feedback and handles guest problems, Trains employees in safety procedures, Identifies developmental needs of staff and provides coaching