Supervisor/a de Lavaloza Hs Hotsson Hotel León
Core
Supervise cleaning programs and ensure operational readiness of dining and banquet areas, including dishwashing equipment and event setup.
Role type
Senior IC floor steward (supervisor)
Builds
Clean dining and banquet areas; ensures operational readiness of dishwashing equipment and event setups
Domain
Hospitality / Food & Beverage
Required skills
Leadership, organization, planning, staff control, equipment maintenance, event setup
Preferred skills
Culinary experience in hotels or restaurants
Responsibilities
Conduct daily facility inspections to identify needs and prioritize staff activities; Administer and control assigned staff; Develop and implement comprehensive cleaning systems; Schedule monthly deep cleaning programs for assigned areas; Operate dishwashing machines; Separate waste; Verify optimal kitchen equipment functionality; Set up and tear down internal and external events (via careerplan.io/jobs/5904050215-supervisora-de-lavaloza-hs-hotsson-hotel-leon-at-hotel-hotsson)