Hygiene Manager - The St. Regis Singapore
Core
Ensuring compliance with hygiene and food safety standards across F&B operations, training staff, and managing risk. (via careerplan.io/jobs/5903537272-hygiene-manager-the-st-regis-singapore-at-marriott)
Role type
Hygiene Manager
Builds
Compliant food operations and safe dining environments
Domain
Hospitality / Food Safety
Required skills
Food safety compliance, risk identification, staff training, vendor inspection, regulatory liaison, documentation management, corrective action planning, pest control coordination, equipment inspection, cleaning program coordination
Preferred skills
Environmental Health Degree, Culinary Degree
Responsibilities
Verify compliance with Brand Standard Audit (BSA) requirements; advise and monitor food handlers on proper handling practices; identify key areas of risk and take preemptive remedial action; provide technical advice on product labeling for government requirements; conduct daily kitchen inspections and corrective action plans; coordinate cleaning programs in all F&B areas; liaise with pest control companies; maintain documentation on hygiene and food safety standards.
Seniority
Management