Sanitation Manager
Core
Lead sanitation operations and manage a large hourly workforce (80+) to ensure food safety, cleanliness, and regulatory compliance at a food processing facility.
Role type
Sanitation Manager (Operations)
Builds
Clean production environments and equipment for a meal delivery platform
Domain
Food Processing / Food Safety
Deliverable
physical/clinical work
Required skills
Sanitation leadership, team management, regulatory compliance (FDA/USDA, GMP, SSOP, HACCP), vendor management, chemical safety, equipment maintenance, shift management
Preferred skills
Bilingual (English/Spanish), experience in fast-paced environments
Technologies
Dish washing machines, floor scrubbing machines, chemical storage systems
Responsibilities
Oversee sanitation personnel and adherence to master schedules/SSOPs/HACCP; Manage vendor relationships for cleaning services and chemicals; Collaborate with FSQA on program implementation; Manage staffing, scheduling, and performance evaluations; Enforce regulatory standards for hygiene and safety; Lead corrective actions from audits and inspections; Coordinate deep cleans and preventive maintenance; Maintain sanitation logs and records.
Seniority
Mid-Senior, hands-on IC
