EXECUTIVE SOUS CHEF
Core
Executive Sous Chef supporting the Executive Chef in managing a luxury hospitality kitchen brigade, overseeing gourmet production, banqueting, and private events. (via careerplan.io/jobs/5901151065-executive-sous-chef-at-horeca)
Role type
Senior IC executive sous chef
Builds
Gourmet meals, banqueting, private events, and dedicated guest services
Domain
Luxury hospitality and fine dining
Required skills
brigade management, kitchen production supervision, service coordination, inventory and procurement management, food cost control, hygiene and safety compliance
Preferred skills
experience in luxury hotels or fine dining restaurants, fluent English
Technologies
none
Responsibilities
Assist the Executive Chef in brigade management, shift organization, and task assignment; Supervise kitchen production to ensure quality, presentation, and correct execution; Coordinate operations during service, managing priorities and critical issues; Collaborate on procurement, stock, inventory, and supplier relations; Monitor food cost, consumption, waste, and hygiene procedures