Host/Hostess (part time temporary) - The St. Regis Rome
Core
Greet guests, manage waiting lists, seat diners, and provide front-of-house support for The St. Regis Rome restaurant and bar.
Role type
Front-of-house host/hostess
Builds
Guest dining experiences and smooth restaurant operations (via careerplan.io/jobs/5901036209-hosthostess-part-time-temporary-the-st-regis-rome-at-hosco)
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Guest relations, waitlist management, table seating, cash handling, phone answering, beverage refilling, sanitation compliance, complaint handling, shift flexibility
Preferred skills
Storytelling, leadership/training experience, Italian language proficiency
Technologies
Computer reservation systems, cash registers, payment terminals
Responsibilities
Welcome and escort guests to tables, manage guest flow and wait times, answer restaurant phones, handle cash transactions and bill reconciliation, refill beverages and maintain cleanliness, assist with to-go orders and Bonvoy enrollment
Seniority
Entry-level, part-time temporary
