KST Executive
Core
Direct and assist Stewards to make clean up more efficient, support banquet operations, and manage kitchen support tasks.
Role type
Non-management kitchen support and stewarding lead
Builds
Clean dining areas, banquet setups, and kitchen stations
Domain
Food and Beverage & Culinary
Required skills
Operating cleaning equipment, supervising staff, inventory management, safety compliance, guest service, physical labor
Responsibilities
Direct and assist Stewards in cleaning operations, ensure water temperature and chemical levels are appropriate, assist with Banquet plate-ups, support cooks and kitchen staff, transport and ensure adequate stock for banquets, operate and maintain cleaning equipment, assist management in hiring and training employees, follow safety and security policies, welcome and acknowledge guests
Seniority
Entry-level, non-management