JEFE/A DE COCINA | 40H | BARCELONA - (Barcelona)
Core
Leading operations for a high-volume Mexican restaurant project, including team management, service execution, and upcoming store openings.
Role type
Head Chef (IC)
Builds
Mexican restaurant dining experience
Domain
Hospitality / Restaurant Operations
Deliverable
physical/clinical work
Required skills
Team leadership, high-volume kitchen operations, mise en place planning, food cost control, inventory management, HACCP compliance, shift scheduling, staff training
Preferred skills
Experience in new store openings, Mexican or Latin American cuisine
Responsibilities
Direct and coordinate kitchen staff and stations, plan mise en place and lead service, ensure timing and quality of dishes, manage orders and suppliers, control stock and waste, apply technical sheets and internal procedures, coordinate with management and front of house
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