Kitchen Stewarding Manager
Core
Manages daily kitchen utility operations including dish room, night cleaning, back dock maintenance, and banquet plating/food running.
Role type
Kitchen Stewarding Manager
Builds
Clean dishroom operations and efficient back-of-house support for food and beverage service
Domain
Hospitality / Food and Beverage
Required skills
Inventory control, staff scheduling, equipment maintenance, budget management, compliance enforcement, banquet coordination, supply ordering, safety standards implementation
Preferred skills
None stated
Technologies
None stated
Responsibilities
Supervise dish room shift operations, manage inventory of china/glass/silver/food, coordinate banquet plating with chefs, enforce breakdown procedures, train associates on safety and loss prevention, purchase supplies within budget, inspect equipment and work areas
Seniority
Management level