Commi-I
Core
Prepare and cook food according to recipes and quality standards, regulate cooking equipment, and ensure food safety and presentation.
Role type
Food and Beverage Service Associate
Builds
Guest meals and food service
Domain
Hospitality / Food and Beverage
Required skills
Food preparation, Cooking, Temperature regulation, Food safety compliance, Inventory management, Guest service, Team collaboration, Physical stamina
Responsibilities
Prepare and cook food according to recipes and quality standards; Regulate temperature of ovens, broilers, grills, and roasters; Pull food from freezer storage to thaw; Monitor the quality and quantity of food prepared; Communicate assistance needed during busy periods; Inform Chef of excess food items; Inform service staff of menu specials and out of stock items; Assist management in hiring, training, and scheduling employees.