Banquet Executive
Core
Oversee banquet operations, manage staff performance, and ensure guest satisfaction during events.
Role type
Banquet Executive (Supervisory)
Builds
Banquet events and functions
Domain
Hospitality / Food and Beverage
Deliverable
client delivery
Required skills
Staff supervision, event setup, guest relations, safety compliance, inventory management
Responsibilities
Inspect staff grooming and attire, communicate with guests and departments to meet needs, set up and maintain banquet areas, assist management in hiring and training employees, document event information in logbooks, ensure adherence to quality and safety standards.
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