Ayudante de cocina polivalente
Core
Support in dish preparation, mise en place, and kitchen organization for hotel service.
Role type
General kitchen assistant
Builds
Prepared dishes and organized kitchen stations for hotel guests
Domain
Hospitality / Food service
Required skills
Dish preparation, mise en place, kitchen organization, food storage, food safety compliance, teamwork, adaptability under pressure
Responsibilities
Support in dish preparation, mise en place and organization of assigned station, maintain kitchen order and hygiene, support storage and conservation of raw materials, collaborate with the team to ensure agile and quality service, comply with food safety regulations and APPCC
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