Stewarding Executive
Core
Oversee all dishwashing operations and stewarding department activities to ensure efficient workflows and maintain highest standards of cleanliness and sanitation in kitchen areas.
Role type
Stewarding Executive
Builds
Clean kitchen environments and operational efficiency for food service operations
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
Team leadership, equipment maintenance, food safety compliance, inventory management, waste disposal management, quality assurance auditing, process improvement
Preferred skills
Strategic planning, cost optimization, staff training and mentoring
Responsibilities
Oversee dishwashing operations and stewarding department activities; Maintain cleanliness and sanitation standards in compliance with health and safety regulations; Manage, maintain, and troubleshoot kitchen equipment including commercial dishwashing machines; Implement and enforce food safety and hygiene protocols per HACCP principles; Supervise, train, and mentor stewarding staff on cleaning techniques and safety procedures; Manage inventory of cleaning supplies, chemicals, and equipment; Ensure proper segregation, storage, and disposal of waste materials; Conduct regular quality assurance inspections and audits; Collaborate with kitchen brigade and other departments; Maintain comprehensive records of equipment maintenance and operational metrics; Identify and implement process improvements and cost-saving opportunities.