Team Leader - F&B Service
Core
Lead a dynamic F&B service team to deliver exceptional dining experiences and maintain operational excellence in a fast-paced hospitality environment.
Role type
Team Leader, F&B Service
Builds
Dining experiences for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, roster planning, operations manual management, performance monitoring, food safety compliance, inventory management, incident resolution, data analysis
Preferred skills
Mentorship, conflict resolution, analytical thinking
Responsibilities
Lead and mentor the F&B service team to achieve departmental goals; Plan and manage weekly rosters to ensure adequate staffing; Prepare and update departmental operations manuals; Monitor and analyze staff performance and conduct reviews; Ensure adherence to food safety and hygiene standards; Manage requisitioning, storage, and equipment costs; Handle guest and staff incident reports; Analyze outlet performance metrics to optimize service delivery.