Culinary - Apprentice
Core
An entry-level culinary apprentice supporting kitchen operations, food preparation, and hygiene standards under supervision.
Role type
Junior culinary apprentice
Builds
Daily mise-en-place, basic food prep, and kitchen station readiness
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Basic knife skills, food safety compliance, equipment handling, portion control, time management
Preferred skills
Willingness to learn, teamwork, attention to detail
Technologies
Kitchen equipment, utensils, cleaning tools
Responsibilities
Assist in receiving, storing, and arranging raw materials; prepare and organize kitchen workstations; perform basic food prep (washing, peeling, cutting, chopping); maintain cleanliness and organization of work areas; follow food safety and hygiene standards including HACCP procedures; report unsafe conditions or damaged equipment.
Seniority
Entry-level, supervised IC
