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Koch / Köchin

Basel, Basel-Stadt💼 Full-time🗓 2026-09-25 → 2026-09-27

Core

Preparation and plating of individual dishes, full menus, and à la carte items for guests.

Role type

Cook

Builds

Menus and à la carte dishes

Domain

Hospitality / Food Service

Required skills

Culinary training (EBA/EFZ), extensive kitchen experience, inventory management, HACCP compliance, German language proficiency, creativity, flexibility

Preferred skills

Enthusiasm for a lively and varied workplace, motivation to try new things

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