Koch / Köchin
Core
Preparation and plating of individual dishes, full menus, and à la carte items for guests.
Role type
Cook
Builds
Menus and à la carte dishes
Domain
Hospitality / Food Service
Required skills
Culinary training (EBA/EFZ), extensive kitchen experience, inventory management, HACCP compliance, German language proficiency, creativity, flexibility
Preferred skills
Enthusiasm for a lively and varied workplace, motivation to try new things
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